منابع مشابه
Direct Electrochemistry of Polyphenol Oxidase
The electrochemistry of banana tissues on a carbon paste electrode modified with multi-walled carbon nanotubes (MWCNTs) is presented. Cyclic voltammetry is applied to investigate the direct electrochemistry of banana tissues i.e. a source of polyphenol oxidase (PPO). A redox couple with an anodic and counterpart cathodic peak is obtained. The influence of various parameters such as pH,...
متن کاملpH-induced kinetic co-operativity of a thylakoid-bound polyphenol oxidase.
A study of the catecholase activity of a latent plant polyphenol oxidase, extracted and purified from the chloroplast membranes of grapes (Vitis vinifera cv. Airen), revealed for the first time a lag phase above pH 5.0, whereas a steady-state rate was reached immediately when pH values were lower, thus suggesting the hysteretic nature of the enzyme. During steady state, the enzyme showed negati...
متن کاملPolyphenol oxidase assay pdf
High Quality Antibodies, FISH probes and Kits.Join Memeber Online Order TutorialA Simple Method for Assaying Total Protein, Polyphenol Oxidase and. Several assay procedures have been described for PPO and POD from lychee. PPO.Polyphenoloxidase Activity. The enzyme polyphenoloxidase or tyrosiuase, studying its. Zyme preparation and the general assay procedure.Polyphenol Oxidase Assay. The latter...
متن کاملdirect electrochemistry of polyphenol oxidase
the electrochemistry of banana tissues on a carbon paste electrode modified with multi-walled carbon nanotubes (mwcnts) is presented. cyclic voltammetry is applied to investigate the direct electrochemistry of banana tissues i.e. a source of polyphenol oxidase (ppo). a redox couple with an anodic and counterpart cathodic peak is obtained. the influence of various parameters such as ph, scan rat...
متن کاملAberrant Processing of Polyphenol Oxidase
Bruce's Sport is a mutant grapevine (Vitis vinifera L.) with green and white variegated fruit derived from the Sultana variety. The white regions of tissue have decreased polyphenol oxidase (PPO) activity resulting in a reduced capacity for browning. Active PPO from Sultana grapes was purified and had an apparent molecular weight of 40,000 on sodium dodecyl sulfate-polyacrylamide gel electropho...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 1981
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.67.5.977